The food industry has evolved greatly over time. It has had to constantly change to keep up with the demands and needs of consumers. This means that food hygiene regulations have had to evolve greatly over the years too to keep up with developments. Food hygiene regulations concern both food products as well as food equipment, such as vacuum pack machines.
Food hygiene is h...
Vacuum packing is an easy process in which the air around a food product in a package is removed. This seals the content air tight within a package that preserves the food products. Vacuum packing allows food materials to be efficiently packaged and preserved as the sealed bag provides a barrier to block any air, moisture, and unwanted flavours from getting into the package....
If you are passionate about cooking and customer service then starting a catering business could be the perfect business opportunity for you. And although there is a lot of competition out there, with good marketing, hard work, and starting out correctly, you can quickly build up a successful catering company with a good reputation and a long list of clientele. In the articl...
Vacuum sealing is a process of packaging food in which all the air in the package is removed before sealing. If you have ever stored meat in your freezer without vacuum sealing the bag beforehand, you’ll have noticed that when you eventually eat it, it tastes horrible. That taste is what’s called a freezer burn. To prevent your meat from getting the ‘freezer burn,’ you’ll ha...
You may have heard that vacuum sealing food is a good idea, but you may not know why this is the case. The truth is that there are several benefits to be had from vacuum sealing food.
This is why both businesses and individuals may choose to invest in a vacuum packaging machine. Let's take a look at the process of vacuum packaging and why vacuum sealing food is such a good ...
Did you know that vacuum packaging can extend the lifespan of your food by weeks and even months? Using a vacuum pack machine involves placing items in a plastic film package, removing air from inside, and sealing the package. This safely increases the useable shelf life of products by providing a protective ‘skin’ that helps keep oxygen away from food. Vacuum packaging is a...