Vacuum sealing is an easy process that extends the shelf life of food by removing any air surrounding the food. When the air is eliminated, heat is then used to seal the vacuum pack bag so that the food products inside remain fresh for a longer period. This allows for the shelf life of certain food products to be extended, which in turn minimises kitchen wastage.
The vacuum packer machines that carry out this useful function require specific cleaning and maintenance. In the article below, tips and suggestions on how to do just this will be discussed. There are many different types of vacuum packers which come from various different manufacturers. For example, our range of top quality vacuum packers can be explored here. Each vacuum packaging machine will have specific cleaning instructions and requirements as per the manufacturer. These, along with tips below, will ensure the best maintenance and cleanliness of your vacuum packer.
Vacuum sealers are generally used to seal fresh and raw food products, and as such, they are highly susceptible to contamination and require regular cleaning. Once you have used your vacuum cleaner it is essential to clean it well. This will prevent any dust, bacteria, and/or other unwanted elements from spreading throughout your appliance. Ideally, you should clean your vacuum packer after every use to prevent this from happening.
Harsh chemicals should be voided when cleaning your appliance. Vacuum packers are generally used to seal food products so avoiding chemicals is crucial. Harsh cleaning products contain toxic chemicals that can be a health hazard. You want to avoid any chance that your food products will come into contact with dangerous chemicals. Using mild soaps instead will reduce the risk of any health problems and/or chemical damage to the sealer itself.
It is important to remember to not use a wet cloth when cleaning your vacuum packer, but rather a damp one. If the cloth is wet you run the risk of water dripping into the electrical components of the appliance. So instead, always use a lightly damp cloth to wipe down the machine to prevent electrical shock or damage to your vacuum packer. It is important to also always unplug your vacuum packer before starting any cleaning processes.
Any evidence of soap residue on your appliance should be removed immediately. Not removing any cleaning residue could result in a build-up of bacteria which can cause health issues. This is because if soap residue is not properly rinsed away it attracts dirt and dust to the machine. To ensure your vacuum packer is rinsed efficiently, it is advised to give it a second wipe down with a dry cloth. Properly drying your vacuum packer will lower the risk of damage to the machine and any health hazards in using it.
Air and oxygen have a massive impact on the preservation of food products and by keeping your food products airtight you will reap many benefits. As such, vacuum packers are incredibly useful kitchen gadgets and a worthwhile investment that provides many, various benefits. Therefore, you want your machine to remain in its best condition for as long as possible.
Following these easy maintenance tips will help you to effectively and safely clean your vacuum packer and reduce any risk of bacterial infections, damage, and/or electrical shocks. It is important to always take into consideration the hygiene level of your vacuum packer as it is exposed to fresh and raw food items that could carry airborne bacteria that can affect the condition of your vacuum packer machine as well as your health. Once your vacuum sealer is properly cleaned and dried, it is important to then store it in a safe and dry area where it will be protected from any unwanted elements.