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Ruhle AR10 Dicer
NEW model Stainless steel machine, robust German design 100 x 100 x 350mm chamber Rated at up to 1,700kg per hour Cutting temperature -5°C to 80°C Wide variety of grid sets available for meat, cheese, veg and vegan products Easy access maintenance panel reducing down time In built storage cupboard for additional grid halves, knives and supports Can be used for grated cheese products when equipped with cheese grid halves
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|0.5 – 60 mm