Why are Metal Detectors so Important for the Food Industry?
Within the food production industry, there is perhaps no bigger contaminant material than metal. Due to its abundant use in all stages of food processing, the material is often found in the raw foodstuffs. It is essential that this is located and move before the packaging stage to guarantee the safety of consumers and the legitimacy of your company.
Metal detectors catering specifically to the food industry should be a compulsory piece of equipment for any area of food production, including baked goods, fruit and vegetables, dairy, fish, meat, cereals, beverages and more.
With the vegetable processing industry for example, the sheer range of products catering to a variety of vegetables means that here is always a risk of contamination from metal, through broken equipment or delivery.
There is also the risk of sabotage within food production, especially as a large percentage of product is imported overseas where rules and regulations are not necessarily as strict as within the United Kingdom. By having a metal detector, the risk of sabotaged food product reaching the consumer is greatly reduced.