Why your restaurant would benefit from vacuum packing

By | December 4th, 2019|Uncategorized|

Owning and running your own successful restaurant requires a skilled balancing act. It is about ensuring that you are creating and serving the best food, at good prices whilst still turning a profit for your business. In the kitchen alone, there is a substantial amount of organisation needed to ensure that you have enough ingredients for the demand [...]

5 Ways to Fool-Proof Your Catering Company

By | November 19th, 2019|Uncategorized|

As the owner of a catering company, it is important that you are aware of many of the responsibilities that you have towards both your staff and your customers. Unlike many other businesses, a catering company has a lot of extra potential pitfalls that need to be considered to make sure that you don’t get yourself into trouble – both from [...]

How To Reduce Waste in a Commercial Kitchen

By | August 13th, 2019|Uncategorized|

The subject of protecting the planet has never been more high-profile than it is today. There is much discussion about the pollution that is causing so much damage to the environment. Another concern, which people may not be as aware of, is the wastage of food. Across the globe, around 1.3 billion tonnes of food [...]

Product Spotlight – WEBOMATIC CL-C 950

By | July 16th, 2019|Uncategorized|

The WEBOMATIC CL-C 950 is the latest in a long line of efficient and high performing vacuum packing machines from the world-renowned Germany based manufacturer WEBOMATIC. It's a cost efficient and effective way for small, medium and large sized enterprises to vacuum pack their products. This is due to the fact that the WEBOMATIC CL-C [...]

Designing a functional kitchen for your restaurant

By | May 3rd, 2019|Uncategorized, Vacuum Packer|

If your plan is to open a highly regarded, successful restaurant then one thing that you will absolutely have to get right is the kitchen. It will need to be completely functional, allowing for your chefs and kitchen staff to do their jobs well, producing exceptional food. Without this, your customers will be few and [...]

Sustainable Packaging Solutions

By | April 29th, 2019|Uncategorized, Vacuum Packer|

Being environmentally friendly and aware is something that is becoming more and more important to the vast majority of people. Packaging is one of the areas that is causing most problems, particularly when it comes to single use plastic. The more we use in this ‘throw away society’ the more problems we are creating for [...]

How is Automation Helping the Food Industry?

By | March 19th, 2019|Uncategorized, Vacuum Packer|

Automation is playing an increasingly important part in many modern industries – especially, for example, in the construction of cars and other gadgets. This has proved to be highly effective for these industries, so why should it be any different for the food and catering industry? In actual fact, using automation in the food industry [...]

Prevent Cross Contamination in Your Food Processing Facility

By | January 9th, 2019|Uncategorized, Vacuum Packer|

Cross-contamination of food can cause several serious health risks, including food poisoning and allergen exposure. Cross-contamination is when microorganisms and bacteria are unintentionally passed from one food to another and this cross-contact is commonly caused by unwashed hands, boards, utensils and knives. Food can become contaminated before preparation, during, or after. Therefore, teaching staff how [...]

Vacuum Packing Fish and Why it’s Helpful

By | November 14th, 2018|Uncategorized|

Fish and seafood can be a pain to store because it spoils faster than any meat products such as beef or chicken. But why does is spoil quickly and how can a vacuum packer be helpful to prevent this? Oxidation & Bacterial Growth There are two main factors that contribute to a food product spoiling; [...]

How to Operate a Vacuum Packing Machine

By | October 28th, 2018|Uncategorized|

First Step: Evacuation Place the Vacuum Food Sealer bag with the product inside the chamber. The open neck of the bag should be placed over the sealing bar, leaving enough space for the seal of the chamber lid to close around the product. Close the lid. The vacuum pump draws the air out of the [...]