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Designing a functional kitchen for your restaurant

If your plan is to open a highly regarded, successful restaurant then one thing that you will absolutely have to get right is the kitchen. It will need to be completely functional, allowing for your chefs and kitchen staff to do their jobs well, producing exceptional food. Without this, your customers will be few and

Sustainable Packaging Solutions

Being environmentally friendly and aware is something that is becoming more and more important to the vast majority of people. Packaging is one of the areas that is causing most problems, particularly when it comes to single use plastic. The more we use in this ‘throw away society’ the more problems we are creating for

How is Automation Helping the Food Industry?

Automation is playing an increasingly important part in many modern industries – especially, for example, in the construction of cars and other gadgets. This has proved to be highly effective for these industries, so why should it be any different for the food and catering industry? In actual fact, using automation in the food industry

Prevent Cross Contamination in Your Food Processing Facility

Cross-contamination of food can cause several serious health risks, including food poisoning and allergen exposure. Cross-contamination is when microorganisms and bacteria are unintentionally passed from one food to another and this cross-contact is commonly caused by unwashed hands, boards, utensils and knives. Food can become contaminated before preparation, during, or after. Therefore, teaching staff how

Vacuum Packing Fish and Why it’s Helpful

Fish and seafood can be a pain to store because it spoils faster than any meat products such as beef or chicken. But why does is spoil quickly and how can a vacuum packer be helpful to prevent this? Oxidation & Bacterial Growth There are two main factors that contribute to a food product spoiling;

How to Operate a Vacuum Packing Machine

First Step: Evacuation Place the Vacuum Food Sealer bag with the product inside the chamber. The open neck of the bag should be placed over the sealing bar, leaving enough space for the seal of the chamber lid to close around the product. Close the lid. The vacuum pump draws the air out of the

How long does food last in a vacuum pack

The length of time for which you can store food is important, from a safety and taste point of view. The storage period can be extended by using vacuum sealing. This process involves the storing of food in specially designed vacuum packs. The vacuum packaging process removes air from the packaging and an air-tight seal

What is a WEBOMATIC Thermoformer?

WEBOMATIC Thermoformer technology has transformed the area of vacuum packing across the decades. The range of WEBOMATIC Thermoformer machines provides businesses with the means to safely and efficiently pack both food and non-food items. Packaging is completed at high speed, thereby improving the productivity levels of the business. The WEBOMATIC brand has been at the

How vacuum packaging is increasing shelf life in the food industry

As more and more emphasis is placed on prolonging shelf life in the food industry, in a safe and affordable manner, vacuum packaging is being utilised to ever increasing levels. The global vacuum packing industry continues to thrive as industrialisation across the globe continues apace. Every aspect of the food industry utilises vacuum packaging technology,

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