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How is Automation Helping the Food Industry?

By | March 19th, 2019|Uncategorized, Vacuum Packer|

Automation is playing an increasingly important part in many modern industries – especially, for example, in the construction of cars and other gadgets. This has proved to be highly effective for these industries, so why should it be any different for the food and catering industry? In actual fact, using automation in the food industry [...]

Prevent Cross Contamination in Your Food Processing Facility

By | January 9th, 2019|Uncategorized, Vacuum Packer|

Cross-contamination of food can cause several serious health risks, including food poisoning and allergen exposure. Cross-contamination is when microorganisms and bacteria are unintentionally passed from one food to another and this cross-contact is commonly caused by unwashed hands, boards, utensils and knives. Food can become contaminated before preparation, during, or after. Therefore, teaching staff how [...]

Vacuum Packing Fish and Why it’s Helpful

By | November 14th, 2018|Uncategorized|

Fish and seafood can be a pain to store because it spoils faster than any meat products such as beef or chicken. But why does is spoil quickly and how can a vacuum packer be helpful to prevent this? Oxidation & Bacterial Growth There are two main factors that contribute to a food product spoiling; [...]

How to Operate a Vacuum Packing Machine

By | October 28th, 2018|Uncategorized|

First Step: Evacuation Place the Vacuum Food Sealer bag with the product inside the chamber. The open neck of the bag should be placed over the sealing bar, leaving enough space for the seal of the chamber lid to close around the product. Close the lid. The vacuum pump draws the air out of the [...]

What are the differences between Vacuum Packaged Products, and Shrink Packaged Products?

By | October 14th, 2018|Uncategorized|

Any company wants to keep its products fresh, and in good condition, for as long as possible. Doing so helps to improve customer satisfaction and decrease the amount of waste. Using packaging for this purpose is important. Vacuum packaging and shrink wrapping are both used for this purpose, with vacuum packaging being used most often [...]

How long does food last in a vacuum pack

By | August 31st, 2018|Uncategorized|

The length of time for which you can store food is important, from a safety and taste point of view. The storage period can be extended by using vacuum sealing. This process involves the storing of food in specially designed vacuum packs. The vacuum packaging process removes air from the packaging and an air-tight seal [...]

What is a WEBOMATIC Thermoformer?

By | July 30th, 2018|Uncategorized|

WEBOMATIC Thermoformer technology has transformed the area of vacuum packing across the decades. The range of WEBOMATIC Thermoformer machines provides businesses with the means to safely and efficiently pack both food and non-food items. Packaging is completed at high speed, thereby improving the productivity levels of the business. The WEBOMATIC brand has been at the [...]

How vacuum packaging is increasing shelf life in the food industry

By | May 14th, 2018|Uncategorized|

As more and more emphasis is placed on prolonging shelf life in the food industry, in a safe and affordable manner, vacuum packaging is being utilised to ever increasing levels. The global vacuum packing industry continues to thrive as industrialisation across the globe continues apace. Every aspect of the food industry utilises vacuum packaging technology, [...]

How does vacuum packing help with food hygiene?

By | April 5th, 2018|Uncategorized|

In any kitchen environment, there are potential hazards which can have an adverse effect on food hygiene. It's important to minimise the chance of these hazards occurring, in a residential kitchen or a commercial kitchen. It can be tempting to cut corners in a busy kitchen, but it's really not worth the risk. There is [...]