Blog | First Food Machinery

Global warming is having a detrimental effect on our planet – the polar ice caps are melting, sea levels are rising, and there are obvious increases in temperatures all across the globe. Scientists warn that if we don’t make changes now, then there will be devastating environmental consequences on our planet. Below, we are going


By | February 25th, 2019 | Vacuum Packer

A vacuum sealer is a fantastic tool to have in your kitchen, whether you work in a professional one or you simply produce meals at home. One of the main benefits of using a vacuum sealer is that it will save you money in a variety of different ways, and that’s something that everyone enjoys


By | February 11th, 2019 | Vacuum Packer

The ability to freeze fresh food has revolutionised the way that we eat. Whether you buy frozen goods from the supermarket or make your own food and freeze batches or leftovers, it’s hard to see our lives without the ability to freeze food. The process of freezing food reduces the speed of the food deteriorating


By | January 16th, 2019 | Vacuum Packer

Cross-contamination of food can cause several serious health risks, including food poisoning and allergen exposure. Cross-contamination is when microorganisms and bacteria are unintentionally passed from one food to another and this cross-contact is commonly caused by unwashed hands, boards, utensils and knives. Food can become contaminated before preparation, during, or after. Therefore, teaching staff how


By | January 9th, 2019 | Uncategorized, Vacuum Packer

Fish and seafood can be a pain to store because it spoils faster than any meat products such as beef or chicken. But why does is spoil quickly and how can a vacuum packer be helpful to prevent this? Oxidation & Bacterial Growth There are two main factors that contribute to a food product spoiling;


By | November 14th, 2018 | Uncategorized

First Step: Evacuation Place the Vacuum Food Sealer bag with the product inside the chamber. The open neck of the bag should be placed over the sealing bar, leaving enough space for the seal of the chamber lid to close around the product. Close the lid. The vacuum pump draws the air out of the


By | October 28th, 2018 | Uncategorized

Any company wants to keep its products fresh, and in good condition, for as long as possible. Doing so helps to improve customer satisfaction and decrease the amount of waste. Using packaging for this purpose is important. Vacuum packaging and shrink wrapping are both used for this purpose, with vacuum packaging being used most often


By | October 14th, 2018 | Uncategorized

  Vacuum packers are used throughout the world to prolong the shelf life of food items and to provide more efficient and streamlined storage options through reducing the volume of the package. People do it with items of clothing to save space and companies in every country use it to package food that will last


By | September 14th, 2018 | Vacuum Packer

The length of time for which you can store food is important, from a safety and taste point of view. The storage period can be extended by using vacuum sealing. This process involves the storing of food in specially designed vacuum packs. The vacuum packaging process removes air from the packaging and an air-tight seal


By | August 31st, 2018 | Uncategorized

Within the food production industry, there is perhaps no bigger contaminant material than metal. Due to its abundant use in all stages of food processing, the material is often found in the raw foodstuffs. It is essential that this is located and move before the packaging stage to guarantee the safety of consumers and the


By | August 14th, 2018 | Metal Detector

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