From small commercial kitchen tools to countertop appliances, there is a large assortment of kitchen tools that can help to upgrade your kitchen and cooking experience. It doesn’t matter if your kitchen is large or small or whether you cook for one or many, there are plenty of kitchen items that can help you to work smarter and faster, particularly if you are a catering or hospitality business. This article will examine several of these kitchen tools to determine whether a vacuum packer is the best investment for your commercial kitchen in 2020.
A common must-have kitchen gadget is a food processor with switchable disks/blades. This item allows you to grate, slice, and chop food quickly and effectively. They are also great for easily creating dips and sauces. Their end results are often superior to buying prepackaged deli and grocery store foods.
A slow cooker, also known as a crockpot, is a highly popular cooking tool that saves on time and is easy to use. It is a great way to use up leftover meats and vegetables – just toss them in with some broth, let it cook, and you’ve got an easy soup or stew! The great thing about a slow cooker is it can help cooking easily fit into a busy schedule and allows you to slow cook, brown, and steam with one appliance.
Many may think this kitchen tool is odd or unnecessary, but it is growing in popularity in 2020. Rice is a staple ingredient for many kitchens and this gadget is the best way to cook your rice to perfection every time. They come with precise measurements that are plainly marked on the cooking vessel so there is no guesswork involved. They will prevent your rice from boiling over, cooking too long, burning, drying out, or taking up valuable hob space.
Juicers are fantastic kitchen gadgets that can easily juice fruit and vegetables. They save you muscle and extract the most juice possible that can’t be achieved by hand squeezing. It is also great to be able to extract juice from plants that would be impossible without a juicer. Additionally, you don’t have to worry about any seeds or pulp being in your juice. The waste pulp works well in your compost bin and fresh-squeezed juices are far superior in taste and nutritional value to anything you can buy in stores.
A strainer is a necessary requirement for every kitchen for draining and straining. A silicon version is becoming highly popular in 2020 as it does all that, and it can also be used as a steamer basket as the silicon is heat resistant and can fit into pots and pressure cookers. Because it’s made from silicone, it withstands heat up to 260°C/500°F and can be washed in the dishwasher.
An immersion blender can do just about everything a countertop blender can do, but it also has a few extra handy functions. An immersion blender can blend drinks, emulsify dressings, and puree soft vegetables. Its star feature is its ability to blend soups and sauces right in the cooking pot. These helpful kitchen tools are normally very powerful and come with variable speed control so you are able to adjust its settings to your needs.
There are many uses and benefits of a vacuum packer that makes it the best kitchen investment for catering and hospitality companies in 2020. The main benefit of a vacuum sealer is that it saves both time and money. A vacuum sealer can greatly minimise your food wastage and they are cost-effective to use.
A vacuum food packer is a small kitchen gadget that sucks the air out of a bag which contains your food product. Oxygen is one of the key players in food spoilage, so by removing the air around your food it will last longer. There are two general types of vacuum sealers available — counter-top and handheld, both of which are highly effective serving slightly different purposes.
Even if you don’t buy your groceries in bulk, you can save time and money if you cook in bulk. By making two dishes at the same time — one for dinner and one to freeze for another night — you can keep your extra dinners airtight and delicious so that they end up on your family’s table and not in the rubbish bin. Eliminating the air keeps your food as fresh as possible for as long as possible, it also saves space in your fridge or freezer, reduces freezer burn, and it is an excellent way to marinate food.