Blog | First Food Machinery

A vacuum packer or sealer used to be something that was rarely seen – unless you were working in certain specific areas of food packaging. Over the past few years, however, we have seen a sharp increase in the numbers of vacuum packers around – and being used on a day to day basis. Today

By | May 22nd, 2020 | Vacuum Packer

The vacuum packing industry has been growing on a global scale, significantly over the past few years, and reports are showing that it is expected to continue to grow. This appears to be due to the continued need for vacuum packing – mainly in the food industry, but also in the healthcare, pharmaceutical, and industrial

By | May 16th, 2020 | Vacuum Packer

Vacuum packers are great kitchen gadgets as they extend the shelf life of food. Vacuum packing is a process in which all the air in a package is removed and is then sealed. This allows food materials to be efficiently packaged and preserved as it provides a barrier to block out any air, moisture, and

By | April 6th, 2020 | Food Machinery, Vacuum Packer

When you purchase food, you want to keep it fresh and safe to eat for as long as possible. You also want it to retain its great taste for the maximum amount of time too. The length of time that food is stored can affect its taste and your health. A great way to extend

By | April 6th, 2020 | Food Machinery, Vacuum Packer

The food industry has evolved greatly over time. It has had to constantly change to keep up with the demands and needs of consumers. This means that food hygiene regulations have had to evolve greatly over the years too to keep up with developments. Food hygiene regulations concern both food products as well as food

By | April 6th, 2020 | Vacuum Packer

If you are passionate about cooking and customer service then starting a catering business could be the perfect business opportunity for you. And although there is a lot of competition out there, with good marketing, hard work, and starting out correctly, you can quickly build up a successful catering company with a good reputation and

By | April 6th, 2020 | Food Machinery, Vacuum Packer

Vacuum sealing is an easy process that extends the shelf life of food by removing any air surrounding the food. When the air is eliminated, heat is then used to seal the vacuum pack bag so that the food products inside remain fresh for a longer period. This allows for the shelf life of certain

By | January 21st, 2020 | Food Machinery, Vacuum Packer

Vacuum packing is an easy process in which the air around a food product in a package is removed. This seals the contents airtight within a package that preserves the food products. Vacuum packing allows food materials to be efficiently packaged and preserved as the sealed bag provides a barrier to block any air, moisture,

By | January 7th, 2020 | Food Machinery, Vacuum Packer

A vacuum sealer can be a wondrous thing for your kitchen. Whether you are using it as a way of hygienically and efficiently storing food, reducing waste and allowing you to buy ingredients in larger quantities than you otherwise could, or whether you are planning on using it to sous vide your food, it is important

By | December 17th, 2019 | Food Machinery, Vacuum Packer

Owning and running your own successful restaurant requires a skilled balancing act. It is about ensuring that you are creating and serving the best food, at good prices whilst still turning a profit for your business. In the kitchen alone, there is a substantial amount of organisation needed to ensure that you have enough ingredients for the demand

By | December 4th, 2019 | Food Machinery, Vacuum Packer

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