First Food Machinery

How Much Space Could You Save by Vacuum Packing Your Food?

In a commercial kitchen space is everything. This is especially the case when it comes to organising your freezers. If you pack a freezer too tightly the air can’t circulate properly creating a risk of increased bacteria growth within your not-quite frozen foods.   In addition, freezers take up valuable floor (or worktop) space that

Vacuum Packers: Are they Better Suited to Business or Home Use?

Vacuum pack machines are becoming increasingly popular both for home and business use. They have an advantage of the trusty freezer bag because they help prevent against freezer burn and ice build-up on the product you’re trying to freeze. Not to mention that they save the space that multiple Tupperware containers will eat through in

Can Desserts be Vacuum Packed?

Vacuum packaging machines are widespread throughout the catering and hospitality industries, and with good reason. Not only do they provide an economical and hygienic way of transporting and storing food products, vacuum pack machines are also extremely versatile.   A quick internet search will provide you with a wide range of unexpected uses for these

How has the Vacuum Packing Industry Been Affected by COVID-19?

COVID-19 has brought some of the biggest challenges the world has seen in living memory. Like every other industry, the manufacturers and distributors of vacuum food sealer machines have felt the impact, though it’s not all doom and gloom. Many of the changes brought about by COVID-19 have inadvertently brought about an upturn for the

Industries that Could Benefit the Most from Vacuum Packers

A vacuum pack machine takes a product, encases it within clear, protective packaging and removes all the air. This provides protection against contamination and damage during transport and, in many cases, it significantly reduces the amount of storage space required.   Commercial vacuum packers are an essential piece of equipment for a wide range of

Making the Most of Your Vacuum Sealer

A vacuum packer or sealer used to be something that was rarely seen – unless you were working in certain specific areas of food packaging. Over the past few years, however, we have seen a sharp increase in the numbers of vacuum packers around – and being used on a day to day basis. Today

Projected Growth for the Vacuum Packing Industry

The vacuum packing industry has been growing on a global scale, significantly over the past few years, and reports are showing that it is expected to continue to grow. This appears to be due to the continued need for vacuum packing – mainly in the food industry, but also in the healthcare, pharmaceutical, and industrial

What foods can be vacuum packed, and how?

Vacuum packers are great kitchen gadgets as they extend the shelf life of food. Vacuum packing is a process in which all the air in a package is removed and is then sealed. This allows food materials to be efficiently packaged and preserved as it provides a barrier to block out any air, moisture, and

How long does food last when vacuum sealed?

When you purchase food, you want to keep it fresh and safe to eat for as long as possible. You also want it to retain its great taste for the maximum amount of time too. The length of time that food is stored can affect its taste and your health. A great way to extend

The Evolution of Food Hygiene Regulations

The food industry has evolved greatly over time. It has had to constantly change to keep up with the demands and needs of consumers. This means that food hygiene regulations have had to evolve greatly over the years too to keep up with developments. Food hygiene regulations concern both food products as well as food

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