Meat Curing Injectors

First Food Machinery are UK agents to Ruhle who manufacture a range of Injectors which are used for curing in the meat industry.

View our Injectors below

Ruhle IR17, IR56 , IR112 Injectors

High levels of accurancy

The IRĀ 17 model is the entry-level model for businesses. The IR 56 meets strict industrial requirements and the IR 112 is an adaptable high-performance machine for up to 7000 kg/h.

More features:

Precise distribution of fluid – 6-12% without leaving any visable traces

Multiple operating programmes

High operating pressures allow fluid to be stored between the fibres

Intelligent Brine Injection

Punctures remain invisable

Brine-preparation system ensures that even starchy brine remains in circulation and of even consistency. In this case, the self-cleaning system proves particularly effective.

Ruhle PR8 , PR15 & PR20 Injectors

Varying from 8 to 20 needles in their stainless steel frame, Ruhle injectors offer modern curing technology with accurate injection. Not only are they very well built, the Ruhle PR range offers very high performance and makes for easy cleaning. Equipped with a hand held injector and a powerful stainless steel pump, these machines are suited for all curing products, with or without bones.

Capacity of product – 500kg – 2000kg per hour.

For further informationonĀ Meat Curing Injectors including prices please contact us on:

Tel: 0121 568 7100 or use our online contact form

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